Sweet and Savory Snacks. Most Indonesians Love Them


With sweet and savory flavors, combination of two different traditional snacks or more on a single plate will accompany your preferential times. Those are commonly served at any times in Indonesia.

When exploring traditional Indonesian snacks which can be found in many places, such as at traditional markets, food stalls, street vendors and even at some bakeries. there are many options you can choose. They are commonly named as jajanan pasar or jajan pasar.


Jajanan pasar or market munchies are type of snacks that still maintain the traditional way to make them. Some various cooking method are applied to make these sweet and savory taste snacks. From frying, steaming, and baking. These three methods are the most common ones.

The price of jajanan pasar is generally affordable and even very cheap. So you don't need to spend much money to enjoy some kinds of jajanan pasar. And they are suitable for snacking in the morning, afternoon and in the evening.

During a family gathering, an office meeting and other occasions, market munchies are usually served, both sweet and savory to create a perfect combination.

Read more: Rolade - A glance about The Most Favorite Fritter in Salatiga

I firmly believe that many Indonesians love both sweet and savory snacks, while the rest prefer having either. How about yourself, which one is your favorite?
(arisarmu.blogspot.com)